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Peeled Siamese coconut Ben Tre
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The breast milk fruit, commonly known as "vú sữa," is a popular tropical fruit in Vietnam. However, the breast milk fruit from Seven Mountains (An Giang) has its own distinctive flavor, captivating many.
Originating from the Tri Ton and Tinh Bien regions in An Giang province, the breast milk fruit from Seven Mountains thrives in the dry, fertile peat soil of the area.
The breast milk fruit from Seven Mountains is rounder and larger than regular breast milk fruit. Its outer skin is green, turning into a deep purple when ripe. The flesh of the fruit is white, soft, sweet, and pleasantly fragrant.
The breast milk fruit from Seven Mountains is a specialty fruit of the Mekong Delta region, known for its unique and delicious flavor. If you ever have the chance to visit An Giang, don't forget to taste this delightful fruit.
Price
58.000đ
The breast milk fruit is a popular tropical fruit in Vietnam and many countries around the world. It has a sweet, refreshing taste and is a beloved snack among many. Additionally, breast milk fruit is highly nutritious, offering numerous health benefits.
Nutritional content of breast milk fruit:
According to the USDA, every 100g of breast milk fruit provides the following nutrients:
Health benefits of breast milk fruit:
Breast milk fruit offers many health benefits, including:
How to eat breast milk fruit:
Breast milk fruit can be eaten raw, blended into smoothies, or juiced. When consuming breast milk fruit, it's best to choose ripe fruits with a deep purple skin. Ripe breast milk fruit has a sweet and refreshing taste, making it easy to enjoy.
Precautions when eating breast milk fruit:
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