Vietnamese Espresso Coffee is a type of coffee brewed from pure, raw Robusta coffee beans from Vietnam. Vietnamese Espresso has a bold flavor, intense aroma, and a slightly bitter aftertaste. It is commonly used to make various coffee drinks such as cappuccinos, lattes, and macchiatos.

Vietnamese Espresso Coffee is produced from Robusta coffee beans grown in the Central Highlands provinces of Vietnam such as Dak Lak, Lam Dong, Gia Lai, etc. Vietnamese Robusta coffee beans have a high caffeine content, resulting in the bold and intense flavor of Vietnamese Espresso Coffee.

Vietnamese Espresso Coffee is roasted in its raw state without any added impurities. This helps to preserve the natural, authentic flavor of Vietnamese Robusta coffee.

Instructions for using Vietnamese Espresso Coffee:

Preparing the Ingredients:

• Vietnamese Espresso Coffee: 18 grams
• Purified water: 90 ml
• Espresso coffee machine
• Espresso cup

Steps to Follow​​​​​​​

1. Turn on the espresso machine and let it warm up.
2. Measure and grind the coffee beans.
3. Tamp the coffee grounds.
4. Extract the coffee.
5. Enjoy.

Step 1: Turn on the espresso machine and heat it up.

Turn on the espresso machine and fill the boiler with water. Wait for the water in the boiler to reach a temperature of about 90°C for the Vietnamese Espresso coffee to achieve the best flavor.

Step 2: Measure and grind the coffee beans.

Use a scale to measure 18 grams of Vietnamese Espresso coffee. Then, use a coffee grinder to grind the coffee beans into a fine powder, with a fineness equivalent to bread flour.

Step 3: Tamp the coffee grounds.

Use a coffee tamper tool to compress the coffee grounds into a uniform block with a flat surface. The thickness of the coffee block should be about 2-3 cm.

Step 4: Extract the coffee.

Place the compressed coffee block into the filter funnel of the espresso machine. Then, pour hot water into the boiler and press the extraction button. The process of extracting Vietnamese Espresso coffee will take about 25-30 seconds.

Step 5: Enjoy.

Vietnamese Espresso coffee can be enjoyed immediately or used to make other coffee beverages such as cappuccino, latte, macchiato,...

Some notes when brewing Vietnamese Espresso coffee.

• It's advisable to use pure water to brew Vietnamese Espresso coffee. Pure water will enhance the aroma and richness of the Espresso coffee.
• Vietnamese Robusta coffee beans have a high caffeine content, so when brewing Espresso coffee, you can adjust the amount of coffee to suit your taste.
• The fineness of the coffee grounds greatly affects the flavor of Espresso coffee. Coffee grounds that are too fine can result in a bitter taste, while grounds that are too coarse can lead to a weak flavor.
• The extraction time of Espresso coffee also affects its flavor. Extraction that takes too long can result in bitterness, while extraction that is too short can lead to a weak taste.

With the simple instructions provided above, you can brew yourself a delicious and flavorful cup of Vietnamese Espresso coffee right at home.