"Vietnamese Espresso Coffee is a type of coffee brewed from pure, natural Vietnamese Robusta coffee beans, roasted in their raw form. Vietnamese Espresso has a rich, intense flavor with a strong aroma and a slightly bitter aftertaste. It is often used to make various coffee drinks such as cappuccinos, lattes, macchiatos, etc.

Vietnamese Espresso Coffee is made from Robusta coffee beans grown in the Central Highlands provinces of Vietnam such as Đắk Lắk, Lâm Đồng, Gia Lai, etc. Vietnamese Robusta coffee beans have a high caffeine content, resulting in a rich, intense flavor and aroma for Vietnamese Espresso Coffee.

Vietnamese Espresso Coffee is roasted in its raw form without any additional additives. This helps preserve the natural, authentic flavor of Vietnamese Robusta coffee.

Instructions for using Vietnamese Espresso Coffee.

Prepare the ingredients:

• Vietnamese Espresso Coffee: 18 grams
• Pure water: 90 ml
• Espresso machine
• Espresso cup

Steps:

1. Turn on the espresso machine and preheat it.
2. Measure and grind the coffee beans.
3. Tamp the coffee grounds.
4. Extract the espresso.
5. Enjoy.

Step 1: Turn on the espresso machine and preheat it.

• Turn on the espresso machine and pour water into the boiler. Wait for the water in the boiler to reach a temperature of about 90°C for the best flavor of the espresso.

Step 2: Measure and grind the coffee beans.

• Use a scale to measure 18 grams of Vietnamese Espresso Coffee. Then, use a coffee grinder to grind the coffee beans into a fine powder, with a fineness equivalent to bread flour.

Step 3: Tamp the coffee grounds.

• Use a coffee tamper tool to compress the coffee grounds into a uniform puck, with a flat surface. The thickness of the coffee puck should be about 2-3 cm.

Step 4: Extract the espresso.

• Place the compressed coffee puck into the filter basket of the espresso machine. Then, pour hot water into the boiler and press the extraction button. The espresso extraction process will take about 25-30 seconds.

Step 5: Enjoy.

• Vietnamese Espresso Coffee can be enjoyed immediately or used to make other coffee drinks such as cappuccinos, lattes, macchiatos, etc......

Some notes when brewing Vietnamese Espresso Coffee:

• It is recommended to use pure water to brew Vietnamese Espresso Coffee. Pure water will enhance the aroma and flavor of the espresso.
• Vietnamese Robusta coffee beans have a high caffeine content, so when brewing Vietnamese Espresso Coffee, you can adjust the amount of coffee to suit your taste.
• The fineness of the coffee grounds greatly affects the flavor of the espresso. Coffee grounds that are too fine will make the espresso bitter, while grounds that are too coarse will result in a weak espresso.
• The extraction time of the espresso also affects its flavor. An extraction process that is too long will make the espresso bitter, while one that is too short will result in a weak espresso.

With the simple instructions above, you can brew yourself delicious and flavorful Vietnamese Espresso Coffee right at home.