Wild Sam Cau is a type of ginseng originating from high mountainous regions in Northern Vietnam, known for its kidney-tonifying, aphrodisiac, vitality-enhancing properties, helping reduce fatigue, and strengthening physiological functions.

Pure glutinous rice wine is distilled from glutinous rice, with a high alcohol content, providing a delicious and rich flavor to Sam Cau liquor.

Red Sam Cau Liquor by An Tín Foods company is produced through a closed-loop process, ensuring the highest quality. Wild Sam Cau is harvested from high mountainous regions with cool climates, cultivated using organic methods to ensure quality and safety. Pure glutinous rice wine is distilled using traditional methods, resulting in a delicious and rich flavor.

Red Sam Cau Liquor by An Tín Foods company is a popular, aromatic, and nutritious liquor product. It can be consumed directly or used to steep various herbs to enhance its effects.

Key features of Red Sam Cau Liquor by An Tín Foods company:

• Produced from wild Sam Cau and pure glutinous rice wine
• Dark red color, with the aroma of Sam Cau blending harmoniously with the fragrance of the wine
• Sweet and mild taste, slightly spicy
• Health benefits include nourishing health and enhancing vitality
• Produced through a closed-loop process, ensuring high quality

Usage Instructions:

• Direct consumption: 1-2 small glasses per day, preferably after meals
• Herbal steeping: Steep 10-15g of wild Sam Cau in 1 liter of Red Sam Cau Liquor, soak for approximately 1 month before use.

Storage:

• Store in a dry, cool, and well-ventilated place, away from direct sunlight
• Shelf life: 3 years from the date of production

Price:

• Red Sam Cau Liquor by An Tín Foods company is currently priced at 800,000 VND per 500ml bottle.

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Red Sam Cau Liquor by An Tín Foods company is a high-quality specialty liquor product loved by many. It boasts a delicious aroma, nutritional benefits, and health-enhancing properties, suitable for every family.